Description:

Keep food fresher for longer.

Perfect for storing raw meats like fish and meat, vegetables and dry foods.

Vacuum seal your food before freezing to avoid freezer burns. This helps maintain food quality and taste after defrosting.

Suitable for sous vide cooking.

External pump available for compatible vacuum containers.

Maximum bag width 30cm.

High quality stainless steel panel.

Safety features to avoid burns.

Specification:

Material : ABS

Color: Black 

Voltage: 220V - 240V

Power: 90W

Vacuum Pressure: -45Kpa

**Tips**

- Ensure cut vacuum bags are as straight as possible before use to prevent air leakage.

- Do not touch sealing area in the machine as it may be hot after continuous usage.